Tanqueray Nº Ten 70cl.

 PRODUCTION

The first edition of Tanqueray Nº Ten was launched in 2000. It is crafted in small batches with the finest natural extracts and fresh citrus fruits, from three distillations of grain and osmosis-filtered water. It is then subjected to a fourth distillation where various botanical ingredients are added, notably chamomile flower, juniper berries, angelica, licorice, and coriander seeds; whole citrus fruits are also used instead of dried peels, such as Florida oranges, fresh Mexican limes, and pink grapefruits, to create a truly unforgettable experience.

It takes its name from the still from which it originates: "Tiny TEN", a traditional swan-neck still, which is still used exclusively to produce this spirit.

 TASTING

Appearance: It has a transparent, crystalline appearance.

Nose: A complex combination of herbal and citrus aromas in which juniper and grapefruit stand out, over a light spicy background.

Palate: Simultaneous bursts of citrus and juniper, followed by silky chamomile notes. It is very complex on the palate, mainly thanks to its high alcohol content, which fixes the flavors and aromas. The finish is long and shows very pleasant lemon and lime notes.