Coruba 18 Years 70cl.

PREPARATION

The Coruba 18 Years Rum matures, as its name indicates, for 18 years, in carefully selected small oak barrels, which gives it a smooth and elegant character. It is a molasses-based distillate, which is bottled by hand only when it is ready. The origin of the Coruba brand is quite incredible. In fact, Coruba is the contraction of 'Compagnie Rhumiere de Bale', a Swiss company that created "The Rum Company Ltd" in Jamaica in 1929. The latter was bought in 1965 by the Jamaican producer Wray & Nephew, owner, among others, of the Appleton brand.

TASTING

View: Bright amber color.

Nose: Sustained aromas of vanilla, nuts and spices.

Mouth: Dark chocolate flavors, accompanied by a little vanilla and elegant wood tones. It's spicy, with a great finish.