Canamú Mamajuana 70cl.
Canamu Mamajuana was born more than eight centuries ago by the Taínos, a pre-Columbian tribe inhabiting the current Dominican Republic that made a drink for medicinal purposes that has endured over time, mixing the purest Dominican rum with a secret combination of wild fruits and spices, obtaining an elixir with high stimulating properties and tradition says that it also aphrodisiacs. All the wisdom of the Taíno Indians locked in a bottle. As for the best way to taste Mamajuana Canamú, its character invites you to drink it only with a couple of ice and a slice of lemon, lime or orange. However, it also allows mixing with lemon, orange or cola soft drinks.
| SKU | RU210347 |
| Format | 100cl |
| Alcohol | 30.0% |
| Producer | Mamajuana |
| Country | Dominican Republic |
| Type | Spiced |
In stock
Description
PREPARATION
The tradition of Mamajuana Canamú begins with its production process: Brazilian wood, Indian vine, pringamoza, maravelí, timacle, cat's claw, cotilla vine, hug stick, barranquita and member of maguey (ingredient that provides aphrodisiac functions) are placed in a bottle. These ingredients come together inside the bottle with honey, red wine and molasses, where they remain for 24 or 48 hours. After the established time is up, rum is added to the bottle. Subsequently all the ingredients are filtered and bottled. A mixture that maintains Dominican tradition with modern advances, ready to enjoy a flavor that is more than 800 years old.
TASTING
View:
Amber color.
Nose:
Aromas of honey, herbs and spices.
Mouth:
Soft and delicate, with an intense honey flavor seasoned with the roots and leaves that go into making rum.
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