Brugal Supreme White 70cl.

PREPARATION

Brugal Blanco Supremo goes through the traditional distillation process and is aged in American white oak barrels for 2 to 5 years, in the same way as Brugal Añejo. But the triple filtering is what sets it apart, increasing smoothness and removing color. At the heart of Brugal's production is its family recipe, a jealously guarded secret, known only to a privileged few and passed down from generation to generation. Its rum is distilled not once or twice, but infinitely, which is why Brugal is always the cleanest and purest liquor. The barrels used to mature their rums are hand-selected by the master rum makers according to the correct type of character, age and provenance, and only the best oak barrels are used, from ex-American bourbon to ex-European sherry. All their rums mature for a minimum of two years in their wineries located from north to south to make the most of the Dominican sun from morning to night, thus intensifying the aging process.

TASTING

View: Clean, clear and transparent color.

Nose: Pleasant aromas with subtle touches of vanilla, citrus fruits and coconut.

Mouth: Smooth and refined flavor with rich touches of coffee, cocoa, butter and vanilla. Clean, smooth and very long-lasting finish.