Brugal Añejo 1L.

PREPARATION

Brugal Añejo matures for five years in select American oak barrels and the distillation process removes many of the heavy alcohols that other rums retain. At the heart of Brugal's production is its family recipe, a jealously guarded secret, known only to a privileged few and passed down from generation to generation. Its rum is distilled not once or twice, but infinitely, which is why Brugal is always the cleanest and purest liquor. The barrels used to mature their rums are hand-selected by the master rum makers according to the correct type of character, age and provenance, and only the best oak barrels are used, from ex-American bourbon to ex-European sherry. All their rums mature for a minimum of two years in their wineries located from north to south to make the most of the Dominican sun from morning to night, thus intensifying the aging process.

TASTING

View: Pure and bright amber color.

Nose: Light woody aroma with subtle hints of chocolate.

Mouth: Creamy flavor with light touches of caramel that dance in the mouth. Long, dry and pleasant finish.