Vineyard Pâté
Pâté du Vigneron - 130gr.
The winegrower's terrine from La Maison Beyne is a real pleasure for the palate! To taste fresh, with village bread and pickles.
Serve very cold.
La Maison Beyne was born in Eymet in 1927 and is committed to authentic and tasty gastronomy, which will not fail to seduce you, both for the abundant richness of the dishes and for the delicacy of its surprising flavours.
3,30€
VAT included
| SKU | CO210305 |
| Country | France |
Out of stock
Description
MORE INFORMATION
Producer: La Maison Beyne. Eymet, Périgord - France.
Ingredients: Pork loin, pork shoulder, pork liver, eggs, duck meat, dry white wine, salt, pepper, 4 spices (cilantro, cinnamon, caraway, cloves, nutmeg, chilli).
Preservation: Store away from heat and in a dry place. Consume quickly once opened.
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