Campagne Pâté with Mushrooms
Pâté de Campagne aux Cèpes - 200gr.
This traditional and tasty country terrine is prepared with porcini mushrooms. A real treat for the taste buds! To taste fresh, with village bread and pickles.
Serve very cold.
La Maison Beyne was born in Eymet in 1927 and is committed to authentic and tasty gastronomy, which will not fail to seduce you, both for the abundant richness of the dishes and for the delicacy of its surprising flavours.
4,10€
VAT included
| SKU | CO210310 |
| Country | France |
Out of stock
Description
MORE INFORMATION
Producer:
La Maison Beyne.
Eymet, Périgord - France.
Ingredients:
Pork shoulder, pork loin, eggs, pork liver, dried porcini mushrooms, salt, shallots, red wine, cognac and Madeira, garlic, white pepper, nutmeg, financial spices (savory, rosemary, marjoram, thyme, bay leaf, coriander, ginger, pepper, fennel, cloves, mushroom powder, lemon).
Preservation:
Store away from heat and in a dry place.
Consume quickly once opened.
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