Moscow 1L.

The expression "Moskovskaya" has been used by Russians to describe high-quality vodkas produced in Moscow since the 17th century. Moskovskaya Vodka is still made with the same natural ingredients and the most rigorous distillation and filtering processes. Its triple distillation is what makes it acquire the strong and indisputable Russian character. It should be noted that it is one of the few brands awarded by the Russian emperor with the "Osobaya" quality designation.

10,16€ VAT included

SKU	V211183
Format	100cl
Alcohol	40.0%
Producer	Moskovskaya
Country	Russia
Type	Grano

Out of stock

Description

PREPARATION

Moskovskaya is one of the first Russian brands of vodka, created in 1894 by the Russian state, its formula is part of the National Treasure of Russia and its production was interrupted after the prohibition imposed at the beginning of the First World War. It is made using a classic Russian production method, using very traditional ingredients. Initially, the best wheat grains are selected to give it that great character that identifies it, they are mixed with purified artesian well water and allowed to ferment at a constant rate for three days. The mixture is then subjected to triple distillation to obtain a strong drink with unparalleled purity. Once this process is finished, following Russian standards, an exact amount of purified water is carefully added to filter the drink in three stages: first quartz sand is used, then activated carbon and finally it is filtered again with quartz sand.

TASTING

View: Transparent, clean and bright.

Nose: Clean aroma, with hints of mint oil, pepper and essential oils.

Mouth: Balanced, warm and fresh at the same time, with memories of brioche (the grain) and a slightly spicy finish.

Winemaking

Moskovskaya is one of the first Russian brands of vodka, created in 1894 by the Russian state, its formula is part of the National Treasury of Russia and its production was interrupted after the prohibition imposed at the beginning of the First World War. It is made using a classic Russian production method, using very traditional ingredients. Initially, the best wheat grains are selected to give it that great character that identifies it, they are mixed with purified artesian well water and allowed to ferment at a constant rate for three days. The mixture is then subjected to triple distillation to obtain a strong drink with unparalleled purity. Once this process is finished, following Russian standards, an exact amount of purified water is carefully added to filter the drink in three stages: first quartz sand is used, then activated carbon and finally it is filtered again with quartz sand.

Tasting notes