Orange & Yuzu - Orange and Yuzu

Orange and Yuzu Jam with Cane Sugar - 340gr. A cane sugar jam recipe that certainly pays homage to the Land of the Rising Sun! A beautiful and sunny marriage that delicately combines the freshness of orange and the acidity of yuzu, a precious citrus fruit grown in the Kochi province of Japan, and that subtly mixes the characteristic notes of grapefruit and green mandarin. A unique combination, the flavor lingers deliciously and leaves a touch of refinement. If you love citrus, this jam is a must for you! From the first jar of jam, Maison Francis Miot grew to acquire a national dimension with the award for Best Jam Maker in France obtained at the International Gesvres Festival in 1987. Today, after receiving numerous titles and awards, it is the most famous jam maker in France. With unmatched talent and experience, their preparation process excels in the art of choosing good, tasty fruit while ensuring a very short cooking time that preserves all the flavors of the fruit. Awards and recognitions:

• Gold Medal - 2019