Pêche de Vigne - Vineyard Peach

Vineyard Peach Jam with Cane Sugar - 340gr. A sweet preserved fruit with gourmet and extremely sunny flavors! Its light gray spongy skin and purplish red flesh, which clearly differentiates it from classic peaches, distinguish this peach, also known as "Blood Peach". It is during the harvest season (which lasts until the end of September) when the Maison Francis Miot selects the most beautiful peaches to produce, according to its traditional cooking process, this tasty jam. Enjoy it with fresh bread, biscuits or brioche during your breakfast or to accompany a duck magret during your Christmas meals! From the first jar of jam, Maison Francis Miot grew to acquire a national dimension with the award for Best Jam Maker in France obtained at the International Gesvres Festival in 1987. Today, after receiving numerous titles and awards, it is the most famous jam maker in France. With unmatched talent and experience, their preparation process excels in the art of choosing good, tasty fruit while ensuring a very short cooking time that preserves all the flavors of the fruit.