Mangue & Vanille - Mango and Vanilla
Mango and Vanilla Jam with Cane Sugar - 340gr.
Take an exotic getaway to India with this gourmet mango jam subtly associated with the sweetness of Bourbon vanilla.
Made with one of the best varieties of mango in the world (Alphonso mango), the master artisans at Francis Miot strive to capture in this recipe all the palatability of this fruit. Associated with the exoticism of Bourbon vanilla, this sweet preparation of exotic fruits is extremely delicate.
From the first jar of jam, Maison Francis Miot grew to acquire a national dimension with the award for Best Jam Maker in France obtained at the International Gesvres Festival in 1987. Today, after receiving numerous titles and awards, it is the most famous jam maker in France. With unmatched talent and experience, their preparation process excels in the art of choosing good, tasty fruit while ensuring a very short cooking time that preserves all the flavors of the fruit.
Awards and recognitions:
- Silver Medal - 2019
6,40€
VAT included
| SKU | CO210104 |
| Country | France |
In stock
Description
MORE INFORMATION
Producer: Francis Miot. Uzos - France.
Preparation: Fruits simmered in cane sugar (63% fruit).
Ingredients: Mango 63%, cane sugar 35%, lemon juice, vanilla 0.03%, gelling agent: pectin (fruit).
Preservation: This jam can be kept for 1 month in the refrigerator once opened.