Louis Perdrier Rosé Excellence 75cl.

PREPARATION

Grapes: Pinot Noir, Syrah and Cinsault.

The grape varieties used in the production of Louis Perdrier Rosé Excellence go through an exhaustive selection process in the vineyards and, subsequently, in the winery itself. It should be noted that this sparkling wine is produced through the vinification method according to which it goes through a fermentation that lasts for nine months and is carried out in stainless steel vats.

TASTING

View: Soft pink hue, persistent foam with numerous fine bubbles.

Nose: Among the aromas of this wine we distinguish touches of flowers along with others of citrus and red fruits.

Mouth: Elegant, it provides freshness and fruit nuances with a good balance.

Recommended temperature: 8ºC.

Grapes: Pinot Noir, Syrah and Cinsault.

The grape varieties used in the production of Louis Perdrier Rosé Excellence go through an exhaustive selection process in the vineyards and, subsequently, in the winery itself. It should be noted that this sparkling wine is produced through the vinification method according to which it goes through a fermentation that lasts for nine months and is carried out in stainless steel vats.

View: Soft pink hue, persistent foam with numerous fine bubbles.

Nose: Among the aromas of this wine we distinguish touches of flowers along with others of citrus and red fruits.

Mouth: Elegant, provides freshness and fruit nuances with a good balance.

Recommended temperature: 8ºC.

It combines very well with countless recipes, so in addition to being ideal to bring to an invitation, it is an essential for our daily meals.