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Giulioncello Lemon Cream 70cl.

Giulioncello Lemon Cream 70cl.

Giulioncello Lemon Cream is a limoncello-based cream liqueur made with lemons from the island of Mallorca and a touch of coconut. It is consumed very cold and is especially suitable to be enjoyed as a digestif after meals. It is usually eaten alone, but it is also very good with ice cream and is often used in the preparation of cocktails, desserts and salads.
14,67€ VAT included
SKULI210558
Format70cl
Alcohol17.0%
ProducerTúnel
CountrySpain
TypeLimoncello

Out of stock

Description

PREPARATION

The Giulioncello Lemon Cream liqueur is the excellent result of an expert blend between the peel of the best freshly harvested lemons, 100% grown in Mallorca, with the essence of coconut and the creaminess of cream. It is a variation of limoncello (or limoncino), a typical Italian liquor, obtained by macerating lemon peel in alcohol, mixed with a syrup of water and sugar. The lemons with which this liquor is made are picked strictly by hand, taken to the factory, washed, dried and immediately mechanically peeled, through which extracts of a very fine rind rich in essential oils are obtained. The result of this Giulioncello is a refreshing, different cream, full of nuances that bring us closer to the freshest and most summery Mediterranean.
Produced and packaged in Mallorca by the Antonio Nadal Distillery, Giulioncello is committed to local, quality products.

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