Curacao Rouge 70cl.

PREPARATION

With an unmistakable character, Curaçao Rouge is made following the old traditional recipe, by macerating bitter orange peels in select alcohols, clarifying the old-fashioned way and adding the right amount of sugar. The history of Bardinet begins in 1857 when a young liquor manufacturer from Limoges, Paul Bardinet, became interested in rum, the distillate of sugar cane juice from the Caribbean islands, saw its immense potential and for years experimented with the process until improving it by aging the product in oak barrels. Over time, the Group has increased its product portfolio to achieve a complete range capable of satisfying the needs of professionals and consumers and its spirit drinks have great acceptance by the public in Spain and around the world.

TASTING

View: Light, lively, persistent and silky mahogany color.

Nose: A perfect harmony with citrus and old oak notes.

Mouth: Soft, hot, sweet, silky and powerful, with an unmistakable character.