Vanilla Bowls 70cl.

PREPARATION

Bols Vanilla is based on a filtrate of authentic Bourbon vanilla from the island of Madagascar in the Indian Ocean, providing a wonderfully creamy flavor and texture.
For the past 445 years, Lucas Bols has mastered the art of distilling, blending and blending natural ingredients into a wide range of exciting flavors. The flavors they use to create their products are added in the form of pure fruit juices or obtained by extracting flavors from natural ingredients. These extracts are made using three different methods. All these production phases are carefully supervised by the quality department. After mixing and marrying, the liquor undergoes both analytical and organoleptic tests. Only when the Lucas Bols laboratory team has given final approval is the product ready for bottling.

TASTING

View:
Slightly golden color.

Nose:
Vanilla aroma with delicate notes of lemon, almond and chocolate.

Mouth:
Rich vanilla flavor with subtle hints of citrus, with a long finish supported by chocolate and the almond flavor of crushed apricot kernels.