Triple Sec Bowls 70cl.

PREPARATION

Bols Triple Sec is a crystalline liqueur that is made with aromatic orange peels from Curaçao, an island located in Latin America, near the northern coast of Venezuela. The production process is secret, as Bols has preserved it for centuries. The recipe is based on medication prescriptions, since doctors used it to make their medicines more palatable.
For the past 445 years, Lucas Bols has mastered the art of distilling, blending and blending natural ingredients into a wide range of exciting flavors. The flavors they use to create their products are added in the form of pure fruit juices or obtained by extracting flavors from natural ingredients. These extracts are made using three different methods. All these production phases are carefully supervised by the quality department. After mixing and marrying, the liquor undergoes both analytical and organoleptic tests. Only when the Lucas Bols laboratory team has given final approval is the product ready for bottling.

TASTING

View:
Transparent, very crystalline.

Nose:
Very aromatic, it gives off citrus aromas, with a touch between sweet and bitter.

Mouth:
On the palate, aromas of citrus fruits predominate, with notes of orange peel.