Lagavulin 16 Years 70cl. - Case
Lagavulin 16 Year Old Whiskey is a Scottish Islay malt single malt and is part of one of the 5 works in the Lagavulin whiskey range. The distillery is located in Lagavulin Bay on Islay. It was founded in 1816 by John Jonston and this great whiskey has been produced since then. It matures for 16 years to create its dry and intense character. It is recommended to serve this whiskey in a rocks glass, accompanied by a little water to drink simultaneously and enjoy its incredible flavor.
| SKU | W212593 |
| Format | 70cl |
| Alcohol | 43.0% |
| Producer | Lagavulin |
| Country | Scotland |
| Type | Old Single Malt Scotch Whisky |
In stock
Description
PREPARATION
It has been produced since 1816. The Lagavulin distilleries are one of the oldest on southern Islay. Lagavulin 16 years, according to the producers, receives the slowest distillation among the other drinks they produce, about five hours for the first distillation and more than nine for the second is the norm. The slowness of this process is what gives Lagavulin 16 year old whiskey the roundness and softness of its aging. Fermentation of barley is also slow, between 55 and 75 hours. It is mainly aged in refillable European oak barrels.
TASTING
View: Light golden color.
Nose:
The aroma of the whiskey is mostly spicy, with sea breeze, smoky peat and tar
Mouth:
It has notes of spicy flavor, with green tea and sea breeze, its entry is dry on the palate, then it is replaced by softer and oilier sensations, it ends with a smoky touch.
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