Jack Daniel's Tennessee Fire 70cl.

PREPARATION

Jack Daniel's Tennessee Fire Whiskey is made with spring water, which lies at the bottom of a cave more than three kilometers deep and is mixed with 80% corn, 12% barley and 8% rye. It is then distilled in a large copper still where it is vaporized and condensed only once. It is filtered drop by drop through three meters of saccharine maple charcoal to obtain its characteristic softness and matured in self-made barrels where it arrives raw and colorless. Years later, it will offer a beautiful amber color and its rawness will become soft and complex. It is ready when the brand's master distillers indicate it is ready based on its appearance, aroma and flavor. This is how Jack Daniel did it in person more than a century ago, and this is how his heirs continue to do it today. Pure Ceylon cinnamon is added to this historic blend.

TASTING

View: Amber color.

Nose: Classic aromas of Jack Daniel's and cinnamon.

Mouth: It enters the palate very smoothly and ends with burning memories. The spicy cinnamon flavor predominates along with the classic Jack Daniel's.