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Gray Goose 1.5L.

Gray Goose 1.5L.

Grey Goose was born from the strong will to create a unique and incomparable French vodka. This Premium vodka known throughout the world maintains a smooth touch and a special character that results in an unprecedented spirit, perfect for any type of cocktail creation, classic or daring.

73,54€ VAT included
SKUV211180
Format150cl
Alcohol40.0%
ProducerBacardí Martini Production
CountryFrance
TypeVodka de Trigo

Out of stock

Description

PREPARATION

Grey Goose Vodka is made with the finest ingredients from France: soft winter wheat from the Picardy region and pure spring water from Gensac-la-Pallue, in the Cognac district. This soft wheat is usually used to make the most exquisite artisan bread. Both are extracted from the land, fermented and distilled into an alcohol of the highest purity and bottled with great care in an exclusive process devised and supervised with extraordinary skill and dedication by François Thibault, the cellar master, ensuring their unique freshness, clarity and unprecedented smoothness. The inside of each bottle is washed once with Gray Goose so that this is the only liquid that comes into contact with it. Even the cork is macerated in Gray Goose before the container is sealed. Its distillation process allows gluten to be removed from the best winter wheat without distorting its distinctive properties.

TASTING

View: Colorless.

 

Nose: Delicate and floral aroma.

 

Mouth: Sweet, round flavor with soft almond notes and a long, satisfying aftertaste. Strong finish with hints of caramel.

Winemaking

Grey Goose Vodka is made with the finest ingredients from France: soft winter wheat from the Picardy region and pure spring water from Gensac-la-Pallue, in the Cognac district. This soft wheat is usually used to make the most exquisite artisan bread. Both are extracted from the land, fermented and distilled into an alcohol of the highest purity and bottled with great care in an exclusive process devised and supervised with extraordinary skill and dedication by François Thibault, the cellar master, ensuring their unique freshness, clarity and unprecedented smoothness. The inside of each bottle is washed once with Gray Goose so that this is the only liquid that comes into contact with it. Even the cork is macerated in Gray Goose before the container is sealed. Its distillation process allows gluten to be removed from the best winter wheat without distorting its distinctive properties.

Tasting notes

View: Colorless.

Nose: Delicate and floral aroma.

Mouth: Sweet and round flavor with soft almond notes and a long, satisfying aftertaste. Strong finish with hints of caramel.

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