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La Cave Gillet
Gosset Grande Reserve 75cl.

Gosset Grande Reserve 75cl.

Made from a mixture of 3 grape varieties and 3 vintages, the Gran Reserva vintage offers a moment of tasting of great aromatic richness. Adorned with fine drops of light bubbles, it reveals a broad, vinous and concentrated mouthfeel, accompanied by a saline and tonic glow that marks all its greatness. A very high level broth!

Prizes and scores:

  • Wine Spectator 2019 (USA): 93 points out of 100.
  • Guide Gilbert & Gaillard 2019 (France): 91 points out of 100.
  • Revue des Vins de France 2019 (France): 16.5 points out of 20.
  • Bettane & Desseauve 2019 (France): 16 points out of 20.
  • Wine Advocate 2018 (USA): 91 points out of 100.
  • Wine Spectator 2017 (USA): 92 points out of 100.
  • Shanghai International Wine Challenge 2017 (China): Gold Medal.
  • Wine Enthusiast 2017 (USA): 92 points out of 100.
  • Wine & Spirits 2016 (USA): 92 points out of 100. Year’s best Champagne, Best buy.

Pairs perfectly with appetizers, fish and fruit desserts.

55,76€ VAT included
SKUCH211567
Format75cl
Alcohol12.0%
WineryGosset
CountryFrance
AppellationD.O. Champagne
TypeChampagne

Out of stock

Description

Winemaking

Grapes: 46% Chardonnay, 39% Pinot noir, 15% Pinot meunier

No malolactic fermentation. A blend of 45% chardonnay, 45% pinot noir and 10% pinot meunier from famous villages such as Ay (where the Gosset house is located), Ambonnay or Le Mesnil-sur-Oger, the Gosset Brut Grande Champagne Reserve is patiently matured in our cellars for at least 3 years before being released. With 8 grams of sugar per liter, it is a generous wine with a beautiful golden color.

Tasting notes

View:

Luminous, golden in color.

Nose:

The nose is marked by freshness and fruit. Chardonnay provides delicacy enhanced by yellow fruits, such as peach and mirabelle.

Mouth:

In the mouth it reaffirms its volume and generosity. The pinot noir d'Ay gives it structure. The hawthorn and white flowers blend naturally. Citrus fruits underline the acidity

Recommended temperature: Serve between 8-10ºC.

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