Elephant Sloe 50cl.

PRODUCTION

The fruit used to make Elephant Sloe Gin is hand-picked and carefully selected, with only the finest berries used in its production. A traditional distillation process is carried out using wild sloes, which are macerated for several months to give this gin its characteristic dark color. Compared to other sloe gins, it has a relatively low sugar content combined with a higher alcohol by volume.

TASTING

Appearance: Warm red color.

Nose: Richly rounded bouquet, slightly sweet and exquisitely fruity.

Palate: It has a fruity flavor, the deliberately discreet addition of sugar creates a perfect balance between sour and sweet notes, without the need for additional artificial flavors; with a fresh blackberry finish.