Ampersand Mango Chili 70cl.

PREPARATION

Ampersand Mango Chili is a fresh and smooth gin made from juniper, specially selected mango and chili, it is a surprising mix of sweet and tasty aromas provided by the exotic mango with that light spicy touch of chili.

The Ampersand Gin range is distilled in London and bottled at Osborne's iconic facilities in St Mary's Harbour; a little here and there that manages to bring together the classic cut of London Dry Gin with the casual touch that the fruits provide.

CATA

View:
Very bright and clean orange tone with golden reflections.

Nose:
Notes of ripe mango predominate with their exotic and sweet sensations. The slight spicy and warm touch of chili provides lightness and complexity at the same time.

Mouth:
Very pleasant sensation where the fruity and soft flavor of the ripe mango contrasts with a light spicy note of the chili on the tongue. Pleasant finish that lingers on the palate.