Roger Goulart Brut Reserve 75cl.
The Roger Goulart Brut Reserva cava is bright, transparent and powerful, the result of a great journey and abundant sensations. Indicated as an aperitif and for dishes based on fish and seafood, pasta and rice.
Awards and recognitions:
- 90 Points - El País Wine Yearbook - 2019
- Silver Medal - Champagne & Sparkling Wine World Championships - 2016
- 89 Points - Peñín Guide - 2016
- Commended - Decanter World Wine Awards - 2014
- Silver Medal - Finger Lakes International Wine Challenge - 2014
- Silver Medal - International Wine & Spirit Competition - 2014
- Silver Medal - Concours Mondial de Bruxelles - 2012
- Bronze Medal - Decanter World Wine Awards - 2012
- Silver Medal - International Wine Competition - 2012
- Silver Medal - International Wine & Spirit Competition - 2012
- Gold Medal - Challenge to the Best Spanish Wines for Asia - 2011
- Bronze Medal - Korean Challenge - 2010
- Silver Medal - Monde Selection - 2009
- Bronze Medal - Vinalies International - 2009
- Gold Medal - Concours Mondial de Bruxelles - 2008
- Bronze Medal - Japan Wine Challenge - 2008
- Silver Medal - China Wine & Spirit Competition - 2007
- Bronze Medal - International Wine & Spirit Competition - 2007
- Silver Medal - Selections Mondiales des Vins - 2007
- Seal of Approval - International Wine Challenge - 2006
- Bronze Medal - Japan Wine Challenge - 2006
- Bronze Medal - Wine & Spirit Asia Challenge - 2006
- Bronze Medal - Challenge International du Vin - 2005
- Seal of Approval - International Wine Challenge - 2005
- Bronze Medal - International Wine & Spirit Competition - 2004
- Seal of Approval - Japan Wine Challenge - 2004
7,54€
VAT included
| SKU | CA210074 |
| Format | 75cl |
| Alcohol | 12.0% |
| Winery | Roger Goulart |
| Country | Spain |
| Appellation | D.O. Cava |
| Type | Reserva Brut |
| Grapes | Parellada, Macabeo, Xarel·lo |
Out of stock
Description
PREPARATION
Grapes: Xarel·lo, Macabeo and Parellada.
The Roger Goulart Brut Reserva cava is one of the youngest cavas from the house despite its more than 18 months of aging. The varieties used are produced separately. In this cava, an attempt is made to preserve the freshness and youth of the base wines with which it is made, with a slight note of aging provided by the yeast during the period spent in the cellar.
TASTING
View: Pale yellow color with a good release of fine bubbles.
Nose: Clearly fruity aroma and light notes of yeast.
Mouth: In the mouth it is very fresh, with a slight sweet touch that makes it very pleasant, intense and persistent.
Recommended temperature: 6-8º C.
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