Roger Goulart Brut Nature Reserve 75cl.
The Roger Goulart Brut Nature Reserva cava is very clean and smooth. Fruity at the beginning and to the liking of great palates. Indicated as an aperitif and for fish and seafood.
Awards and recognitions:
- Silver Medal - International Wine & Spirit Competition - 2018
- 91 Points - Peñín Guide - 2016
- Commended - International Wine Challenge - 2016
- Gold Medal - Mundus Vini - 2016
- Gold Medal - Finger Lakes International Wine Challenge - 2015
- Commended - Decanter World Wine Awards - 2015
- 90 Points - Peñín Guide - 2014
- Silver Medal - Finger Lakes International Wine Challenge - 2014
- Silver Medal - International Wine Challenge - 2014
- Best Cava in Spain - Gourmets Guide - 2013
- Silver Medal - International Wine & Spirit Competition - 2013
- Gold Medal - Challenge International du Vin - 2009
- Seal of Approval - Japan Wine Challenge - 2006
10,04€
VAT included
| SKU | CA210073 |
| Format | 75cl |
| Alcohol | 12.0% |
| Winery | Roger Goulart |
| Country | Spain |
| Appellation | D.O. Cava |
| Type | Brut Nature Reserva |
| Grapes | Parellada, Macabeo, Xarel·lo |
Out of stock
Description
PREPARATION
Grapes: Xarel·lo, Macabeo and Parellada.
After more than 30 months in contact with the yeasts, Roger Goulart Brut Nature Reserva cava is obtained, concentrated in nuances and aging notes that perfectly complement the fruity tones of the base wine, as well as a fine bubble well integrated into the whole, with a minimum aging in the cellar of 24 months.
TASTING
View: Pale yellow color, clean and bright. Abundant and fine bubbles.
Nose: The fresh fruit stands out harmonized on a creamy background with tones of bakery and dried fruits.
Mouth: In the mouth it is very fresh and balanced, quite structured and harmonious despite the total absence of added sugars.
Recommended temperature: 6-8º C.
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