Pâpidoux Fine VS 70cl.

PREPARATION

For the production of Pâpidoux Fine Calvados VS only Normandy apples are used, from which a cider is first produced, and then aged for a period of 3 years in oak barrels. This relatively short maturation period ensures that the calvados retain a young and fresh character. Calvados Pâpidoux Fine VS is ideal both to drink alone, to make desserts or to create delicious cocktails. For the best experience, it is recommended to enjoy it at room temperature to taste all the layers of flavor.

TASTING

View: Golden color with bronze reflections.

Nose: Intensely aromatic, with fresh notes of ripe apples, freshly roasted sweet almonds and spices.

Mouth: Soft and harmonious on the palate, leaving a refreshing and juicy sensation, warm with notes of apples and raisins.