Asbach Uralt 1L.

PREPARATION

This classic German brandy is made by Distillery Asbach, founded in 1892 by Hugo Asbach, who learned the art of distilling wine in France and used his knowledge to establish his own distillery. In accordance with Hugo Asbach's quality standards, only the highest quality wine distillates are used today. The Asbach Uralt brandy is made from a mixture of 25 different distillations of wines, which then spent a maximum of 3 years in Limousin oak barrels. The American and British military developed a taste for this brandy after their time in Germany during World War II. This has led to the enduring popularity of brandy beyond its German borders.

TASTING

View: Deep golden color.

Nose: Aromas of oak and grape.

Mouth: Clean, fresh with a fairly astringent flavor.

This classic German brandy is made by Distillery Asbach, founded in 1892 by Hugo Asbach, who learned the art of distilling wine in France and used his knowledge to establish his own distillery. In accordance with Hugo Asbach's quality standards, only the highest quality wine distillates are used today. The Asbach Uralt brandy is made from a mixture of 25 different distillations of wines, which then spent a maximum of 3 years in Limousin oak barrels. The American and British military developed a taste for this brandy after their time in Germany during World War II. This has led to the enduring popularity of brandy beyond its German borders.

View: Deep golden color.

Nose: Aromas of oak and grape.

Mouth: Clean, fresh with a fairly astringent flavor.