Bols Crème de Cassis 70cl.

PREPARATION

Bols Crème de Cassis is made only with natural ingredients, using as a base the black currants that grow near Dijon, capital of Burgundy, in France, where this liqueur was invented.
For the past 445 years, Lucas Bols has mastered the art of distilling, blending and blending natural ingredients into a wide range of exciting flavors. The flavors they use to create their products are added in the form of pure fruit juices or obtained by extracting flavors from natural ingredients. These extracts are made using three different methods. All these production phases are carefully supervised by the quality department. After mixing and marrying, the liquor undergoes both analytical and organoleptic tests. Only when the Lucas Bols laboratory team has given final approval is the product ready for bottling.

TASTING

View:
Dark color.

Nose:
Subtle and sweet aroma.

Mouth:
Fruity, rich blackcurrant flavor with a lingering bittersweet finish.