Butterscotch Bowls 70cl.

PREPARATION

Bols Butterscotch is made using high-quality caramel syrup and a careful selection of natural spices and botanicals. The master distiller blends Bols caramel according to his own secret recipe.
For the past 445 years, Lucas Bols has mastered the art of distilling, blending and blending natural ingredients into a wide range of exciting flavors. The flavors they use to create their products are added in the form of pure fruit juices or obtained by extracting flavors from natural ingredients. These extracts are made using three different methods. All these production phases are carefully supervised by the quality department. After mixing and marrying, the liquor undergoes both analytical and organoleptic tests. Only when the Lucas Bols laboratory team has given final approval is the product ready for bottling.

TASTING

View:
Golden brown color and a silky smooth texture.

Nose:
It gives off a sweet toffee aroma.

Mouth:
Smooth and rich, it contains layers of caramel and salted toffee with a slightly spicy finish.