Besserat de Bellefon Rosé Brut Magnum 1.5L.

PREPARATION

Grapes: Chardonnay, Pinot Meunier, Pinot Noir.

Besserat de Bellefon Rosé Brut is a cuvée resulting from the unique and very specific Champagne production method that has been perpetuated by Besserat de Bellefon since 1930, made with grapes from the best towns in the D.O. Champagne. It consists of adding less “liquor de tiraje” (a mixture of sugar, yeast and must) at the time of bottling, which creates a lighter and more transparent effervescence formation. The mousse is soft, creamy and persistent. A distinctive feature of this Rosé Brut is the absence of malolactic fermentation. The wines with which it is made come from 40 Crus and are aged for 3 years on lees, spending a minimum of 6 months from disgorgement.

TASTING

View: Soft pink color with fine, transparent bubbles.

Nose: Fresh nose, aromas of red fruits and hawthorn that transmit spring energy.

Mouth: Light, fine, with body and nerve, sensual, with an intense wild strawberry finish.

Recommended temperature: 8-10ºC.