Anise Machaquito Extra Dry Double Distilled 1L.
Anise Machaquito Extra Dry Double Distilled is a natural liquor with an extra flavor that is obtained thanks to the double distillation of Matalahúga anise grains. Made by hand, it offers that transparent color characteristic of the most precious anise and a strong aroma of matalahúga. It is digestive and is perfect at the end of a long lunch or dinner.
| SKU | LI210148 |
| Format | 100cl |
| Alcohol | 55.0% |
| Producer | Hijo de Rafael Reyes |
| Country | Spain |
| Type | Anisado |
In stock
Description
PREPARATION
The Extra Dry Bidistilled Anise Machaquito is a 100% natural product, obtained in a completely artisanal way by aromatizing Andalusian Matalahúga anise grains in very slow distillation of surfin quality molasses alcohol and Subbética water. Made in century-old copper stills with wood-burning ovens. The alcoholate obtained in the first distillation is distilled again with new matalahúga to achieve greater aromatization. Next, it is graduated to 55% Vol. Then, it is filtered up to three times and is ready to bottle.
TASTING
View: Transparent and shiny.
Nose: Intense aroma of matalahúga.
Mouth: In the mouth it is intense and dry.
Winemaking
The Extra Dry Bidistilled Anise Machaquito is a 100% natural product, obtained in a completely artisanal way by aromatizing Andalusian Matalahúga anise grains in very slow distillation of surfin quality molasses alcohol and Subbética water. Made in century-old copper stills with wood-burning ovens. The alcoholate obtained in the first distillation is distilled again with new matalahúga to achieve greater aromatization. Next, it is graduated to 55% Vol. Then, it is filtered up to three times and is ready to bottle.
Tasting notes
View: Transparent and bright.
Nose: Intense aroma of matalahúga.
Mouth: In the mouth it is intense and dry.
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