What is fruity red wine and what are its characteristics?
A fruity red wine is characterized by its aromatic profile dominated by notes of fresh or ripe fruit, such as cherry, raspberry, strawberry or plum. In the mouth it is usually be light, with soft tannins and a silky palate that invites you to enjoy it without rushing. They are wines where the fruity touch is the protagonist and the wood notes, if present, are usually kept in a discreet background. They are usually made with grape varieties such as Grenache, Pinot Noir, young Tempranillo or Merlot, and in general they come from harvests where freshness is prioritized over extraction. Its fermentation is carried out at moderate temperatures to preserve the primary aromas and avoid an excessive load of tannins, which are responsible for providing structure, body and color to red wines and the chemical compounds that provide a sensation of dryness or astringency in the mouth. This type of wine is best enjoyed when it is young, and especially when served at a temperature somewhat lower than the usual for red wines (between 14 and 16 °C), and goes perfectly with light dishes such as pasta, white meats or soft cheeses. If you are looking for a soft and fruity red wine, you will find in them a balanced and versatile option, ideal for those who value expressiveness without giving up elegance.What is a full-bodied red wine like?
Unlike fruity wines, a full-bodied red wine stands out for its intensity, structure and robustness. In it, the tannins feel more present, the texture is denser and the alcohol content is usually slightly higher. On the nose, the notes of ripe or candied fruits are combined with nuances of oak, spices, cocoa or vanilla, result of its aging in barrels.
Varieties such as Cabernet Sauvignon, Syrah or Tempranillo are usually used to make this type of wine, which needs to rest or age for a long time to express its full potential. Its aging can last between six months and several years, which contributes to rounding out its profile and giving it complexity.
Full-bodied red wines are ideal to accompany red meats, stews or game dishes, where their structure can confront intense flavors without losing balance. In the mouth they leave a persistent and deep sensation, with a long and harmonious finish. They are wines that invite you to taste and enjoy them in a leisurely manner, which is why they are often chosen by those people who seek to enjoy more intense sensory experiences.
If you wish, you can take a look at the wide range of references of red wine that you will find available in our catalogue, at La Cave Gillet, where you will discover a careful selection of wines that range from young and fresh reds to great reserves made by wineries of great international prestige.