What are the Italian red wines that you can't miss?
Hablar Italian reds is to enter a wide universe full of nuances, in which each region provides its own characteristics that make its products different from those of the others regions. One of the most representative is, without a doubt, the Barolo, originally from the Piedmont region. Made from Nebbiolo grapes, Barolo is a structured, deep wine with tannins and is ideal for those people who prefer to enjoy a complex and envelope. With notes of ripe red fruits, leather, tobacco and dried flowers, it is a wine that grows and improves with the passage of time. In Tuscany, Sangiovese is the most used grape. emblematic wines such as Brunello di Montalcino or Chianti Classico are usually made with this. Brunello is elegant and sober, with firm tannins and an aromatic expressiveness that ranges from black cherry to sweet spices. Chianti, for its part, offers a lighter and more versatile expression, that is perfect for enjoying informal meals or to pair with different Italian dishes, such as pastas, pizzas or even meats. We must not leave aside the Amarone della Valpolicella, from the Veneto region. Its uniqueness lies in the process of partial drying of the grapes before fermentation, which results in a full-bodied, intense wine with a pleasant touch of residual sweetness. It is ideal to enjoy on a quiet night, with good company and music environment.And if we are looking for something less known, but just as fascinating, the Taurasi from the Campania region, made from the Aglianico grape, is another spectacular wine. Earthy, mineral, with a sharp acidity and surprising depth, Taurasi is rustic and sophisticated at the same time.Italian white wines that you should try
In a country as diverse as Italy, white wines also deserve separate attention. One of the best known internationally is Pinot Grigio, especially the one produced in the northeast of the country, in regions such as Friuli or Alto Adige. It is a fresh, light and floral wine, ideal to enjoy a versatile and very elegant option.
Another essential white is Vermentino, especially the one produced in Sardinia. Thanks to the fact that it has citrus, herbaceous aromas and a very marked salinity, it is able to evoke the coastal landscapes and sea breezes of the region in which it is made. Perfect to pair with grilled fish or simply to enjoy alone, on a calm evening.
In Campania we find Fiano di Avellino, a white wine made from the Fiano grape, full-bodied, capable of aging with dignity and gaining in complexity over time. It has notes of ripe white fruit, almonds and wild flowers, which makes it a perfect option for demanding people who value details.
We cannot forget Soave Classico, made from the Garganega grape in the Veneto region. Fresh, mineral, with notes of white peach, chamomile and a slightly almondy background, it is a very interesting option for people looking for less conventional flavors.
In short, we want to emphasize that Italian white wines are top quality options, since they are a surprising expression of the diversity of soils, climates and traditions. And after all, a well-chosen white wine can make the difference in a meal or meeting, as it can be used to pair food or even to enjoy pleasant moments with good company.